Good food preparation practices in households: A review
| Autor: | Deon, Barbara Cecconi, Medeiros, Laissa Benites, Lúcia de Freitas Saccol, Ana, Hecktheuer, Luisa Helena, Saccol, Silvana, Naissinger, Maritiele |
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| Zdroj: | In Trends in Food Science & Technology September 2014 39(1):40-46 |
| Databáze: | ScienceDirect |
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