Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis
| Autor: | Pereira, V.L., Fernandes, J.O., Cunha, S.C. |
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| Zdroj: | In Trends in Food Science & Technology April 2014 36(2):96-136 |
| Databáze: | ScienceDirect |
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