Advances and perspectives of Pachyrhizus spp. in food science and biotechnology
| Autor: | Ramos-de-la-Peña, Ana Mayela, Renard, Catherine M.G.C., Wicker, Louise, Contreras-Esquivel, Juan Carlos |
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| Zdroj: | In Trends in Food Science & Technology January 2013 29(1):44-54 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect