(Bio)chemical reactions during high pressure/high temperature processing affect safety and quality of plant-based foods
| Autor: | Van der Plancken, Iesel, Verbeyst, Lise, De Vleeschouwer, Kristel, Grauwet, Tara, Heiniö, Raija-Liisa, Husband, Fiona A., Lille, Martina, Mackie, Alan R., Van Loey, Ann, Viljanen, Kaarina, Hendrickx, Marc |
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| Zdroj: | In Trends in Food Science & Technology 2012 23(1):28-38 |
| Databáze: | ScienceDirect |
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