Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies
Autor: | Frewer, L.J., Bergmann, K., Brennan, M., Lion, R., Meertens, R., Rowe, G., Siegrist, M., Vereijken, C. |
---|---|
Zdroj: | In Trends in Food Science & Technology August 2011 22(8):442-456 |
Databáze: | ScienceDirect |
Externí odkaz: |