Influence of food matrices on probiotic viability – A review focusing on the fruity bases
| Autor: | do Espírito Santo, Ana Paula a, b, Perego, Patrizia b, Converti, Attilio b, Oliveira, Maricê N. a, ∗ |
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| Zdroj: | In Trends in Food Science & Technology 2011 22(7):377-385 |
| Databáze: | ScienceDirect |
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