Recent technological advances for the determination of food authenticity
Autor: | Reid, Linda M., O'Donnell, Colm P., Downey, Gerard |
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Zdroj: | In Trends in Food Science & Technology 2006 17(7):344-353 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Reid, Linda M., O'Donnell, Colm P., Downey, Gerard |
---|---|
Zdroj: | In Trends in Food Science & Technology 2006 17(7):344-353 |
Databáze: | ScienceDirect |
Externí odkaz: |