Increasing natural food folates through bioprocessing and biotechnology
| Autor: | Jägerstad, Margaretha, Piironen, Vieno, Walker, Caroline, Ros, Gaspar, Carnovale, Emilia, Holasova, Marie, Nau, Heinz |
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| Zdroj: | In Trends in Food Science & Technology 2005 16(6):298-306 |
| Databáze: | ScienceDirect |
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