Potential of sourdough for healthier cereal products
| Autor: | Katina, K. *, Arendt, E., Liukkonen, K.-H., Autio, K., Flander, L., Poutanen, K. |
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| Zdroj: | In Trends in Food Science & Technology 2005 16(1):104-112 |
| Databáze: | ScienceDirect |
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| Autor: | Katina, K. *, Arendt, E., Liukkonen, K.-H., Autio, K., Flander, L., Poutanen, K. |
|---|---|
| Zdroj: | In Trends in Food Science & Technology 2005 16(1):104-112 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect