Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs
| Autor: | Martinez, I, Aursand, M, Erikson, U, Singstad, T.E, Veliyulin, E, van der Zwaag, C |
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| Zdroj: | In Trends in Food Science & Technology 2003 14(12):489-498 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect