Effects of high voltage electric pulses on protein-based food constituents and structures
| Autor: | Barsotti, Laura, Dumay, Eliane, Mu, Tai Hua, Fernandez Diaz, M.Dolores, Cheftel, J.Claude 1, ∗ |
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| Zdroj: | In Trends in Food Science & Technology 4 March 2001 12(3-4):136-144 |
| Databáze: | ScienceDirect |
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