Temperature control of Ginjo sake mashing process by automatic fuzzy modeling using fuzzy neural networks
| Autor: | Honda, Hiroyuki, Hanai, Taizo, Katayama, Akemi, Tohyama, Hisao, Kobayashi, Takeshi |
|---|---|
| Zdroj: | In Journal of Fermentation and Bioengineering 1998 85(1):107-112 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect