Improved effect of autoclave processing on size reduction, chemical structure, nutritional, mechanical and in vitro digestibility properties of fish bone powder
| Autor: | Nawaz, Asad, Li, Engpeng, Irshad, Sana, HHM, Hammad, Liu, Jing, Shahbaz, Hafiz Muhammad, Ahmed, Waqas, Regenstein, Joe M |
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| Zdroj: | In Advanced Powder Technology June 2020 31(6):2513-2520 |
| Databáze: | ScienceDirect |
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