Influences of deformation strain, strain rate and cooling rate on the Burgers orientation relationship and variants morphology during β → α phase transformation in a near α titanium alloy
Autor: | He, D., Zhu, J.C., Zaefferer, S., Raabe, D., Liu, Y., Lai, Z.L., Yang, X.W. |
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Zdroj: | In Materials Science & Engineering A 15 July 2012 549:20-29 |
Databáze: | ScienceDirect |
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