Microalgae as a dietary additive for lambs: A meta-analysis on growth performance, meat quality, and meat fatty acid profile
| Autor: | Orzuna-Orzuna, José Felipe, Hernández-García, Pedro Abel, Chay-Canul, Alfonso Juventino, Díaz Galván, Cesar, Razo Ortíz, Pablo Benjamín |
|---|---|
| Zdroj: | In Small Ruminant Research October 2023 227 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect