Effect of dietary protein level on growth, carcass characteristics, serum biochemical index, and meat quality of Hu male lambs
| Autor: | Wang, Yancan, Wang, Qiye *, Dai, Chunpeng, Li, Jianzhong, Huang, Pengfei, Li, Yali, Ding, Xueqin, Huang, Jing, Hussain, Tarique, Yang, Huansheng * |
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| Zdroj: | In Small Ruminant Research January 2021 194 |
| Databáze: | ScienceDirect |
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