Effect of enriched-chromium yeast on growth performance, carcass characteristics and fatty acid profile in finishing Rambouillet lambs
| Autor: | Rodríguez-Gaxiola, M.A., Domínguez-Vara, I.A. *, Barajas-Cruz, R., Contreras-Andrade, I., Morales-Almaráz, E., Bórquez-Gastelum, J.L., Sánchez-Torres, J.E., Trujillo-Gutiérrez, D., Salem, A.Z.M. *, Ramírez-Bribiesca, E., Anele, U.Y. |
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| Zdroj: | In Small Ruminant Research July 2020 188 |
| Databáze: | ScienceDirect |
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