The effect of finishing period and dietary energy content on the carcass characteristics of Boer goats
| Autor: | Brand, T.S., Van Der Merwe, D.A., Swart, E., Hoffman, L.C. |
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| Zdroj: | In Small Ruminant Research May 2019 174:110-117 |
| Databáze: | ScienceDirect |
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