Comparison of methods to estimate crude protein and digestible organic matter content of diets ingested by free-ranging sheep
| Autor: | Gindri, M., Zilio, E.M.C., Guterres, A.S., Gindri, R.G., Campos, F.S., Bomfim, M.A.D., Galvani, D.B., Kozloski, G.V. |
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| Zdroj: | In Small Ruminant Research September 2019 178:37-42 |
| Databáze: | ScienceDirect |
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