A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat
| Autor: | Gravador, Rufielyn S., Pace, Elaine, Mooney, Bernard R., Jaeger, Sara R., Gkarane, Vasiliki, Fahey, Alan G., Brunton, Nigel P., Claffey, Noel A., Allen, Paul, Diskin, Michael G., Moloney, Aidan P., Farmer, Linda J., Monahan, Frank J. |
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| Zdroj: | In Small Ruminant Research December 2018 169:148-153 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect