Diets based on plants from Brazilian Caatinga altering ruminal parameters, microbial community and meat fatty acids of Santa Inês lambs
| Autor: | Abdalla Filho, A.L., Corrêa, P.S., Lemos, L.N., Dineshkumar, D., Issakowicz, J., Ieda, E.H., Lima, P.M.T., Barreal, M., McManus, C., Mui, T.S., Abdalla, A.L., Louvandini, H. |
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| Zdroj: | In Small Ruminant Research September 2017 154:70-77 |
| Databáze: | ScienceDirect |
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