Enterobacteriaceae species during manufacturing and ripening of semi–hard and soft raw ewe’s milk cheese: Gas production capacity
| Autor: | Tabla, Rafael, Gómez, Antonia, Simancas, Alfredo, Rebollo, José Emilio, Molina, Felipe, Roa, Isidro |
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| Zdroj: | In Small Ruminant Research December 2016 145:123-129 |
| Databáze: | ScienceDirect |
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