Characteristics of fermented ewe’s milk product with an increased ratio of natural whey proteins to caseins
| Autor: | Lasik, Agata, Pikul, Jan, Majcher, Małgorzata, Lasik-Kurdyś, Małgorzata, Konieczny, Piotr |
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| Zdroj: | In Small Ruminant Research November 2016 144:283-289 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect