Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture
| Autor: | Tabet, Edouard, Mangia, Nicoletta P., Mouannes, Emilio, Hassoun, Georges, Helal, Zeina, Deiana, Pietrino |
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| Zdroj: | In Small Ruminant Research July 2016 140:13-17 |
| Databáze: | ScienceDirect |
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