Chemical and microbiological characteristics of traditional homemade fresh goat cheeses from Northern Morocco
| Autor: | El Galiou, Ouiam, Zantar, Said, Bakkali, Mohammed, Laglaoui, Amin, Centeno, Juan A., Carballo, Javier |
|---|---|
| Zdroj: | In Small Ruminant Research August 2015 129:108-113 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect