Effect of added milk and cream on the physicochemical, rheological and volatile compounds of Greek whey cheeses
| Autor: | Kaminarides, S., Nestoratos, K., Massouras, T. |
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| Zdroj: | In Small Ruminant Research July 2013 113(2-3):446-453 |
| Databáze: | ScienceDirect |
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