The effect of transglutaminase concentration on the texture, syneresis and microstructure of set-type goat's milk yoghurt during the storage period
| Autor: | Domagała, J., Wszołek, M., Tamime, A.Y., Kupiec-Teahan, B. |
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| Zdroj: | In Small Ruminant Research May 2013 112(1-3):154-161 |
| Databáze: | ScienceDirect |
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