How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system
| Autor: | D’Alessandro, A.G., Maiorano, G., Kowaliszyn, B., Loiudice, P., Martemucci, G. |
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| Zdroj: | In Small Ruminant Research August 2012 106(2-3):83-91 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect