Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects
| Autor: | Pirisi, Antonio, Comunian, Roberta, Urgeghe, Pietro Paolo, Scintu, Maria Francesca |
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| Zdroj: | In Small Ruminant Research 2011 101(1):102-112 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect