Sheep fed only silage or silage supplemented with concentrates: 2. Effects on lamb performance and fatty acid profile of ewe milk and lamb meat
Autor: | Bernes, G., Turner, T., Pickova, J. |
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Zdroj: | In Small Ruminant Research February 2012 102(2-3):114-124 |
Databáze: | ScienceDirect |
Externí odkaz: |