Effects of aging on functional properties of caprine milk made into Cheddar- and Colby-like cheeses

Autor: Olson, D.W., Van Hekken, D.L., Tunick, M.H., Soryal, K.A., Zeng, S.S.
Zdroj: In Small Ruminant Research 2007 70(2):218-227
Databáze: ScienceDirect