Effects of sodium bicarbonate and yeast on nutrient intake, digestibility, and ruminal fermentation of light-weight lambs fed finishing diets
Autor: | Kawas, J.R., García-Castillo, R., Fimbres-Durazo, H., Garza-Cazares, F., Hernández-Vidal, J.F.G., Olivares-Sáenz, E., Lu, C.D. |
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Zdroj: | In Small Ruminant Research 2007 67(2):149-156 |
Databáze: | ScienceDirect |
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