Effects of sodium bicarbonate and yeast on nutrient intake, digestibility, and ruminal fermentation of light-weight lambs fed finishing diets

Autor: Kawas, J.R., García-Castillo, R., Fimbres-Durazo, H., Garza-Cazares, F., Hernández-Vidal, J.F.G., Olivares-Sáenz, E., Lu, C.D.
Zdroj: In Small Ruminant Research 2007 67(2):149-156
Databáze: ScienceDirect