Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes’ milk
| Autor: | Masucci, F., Francia, A. Di, Romano, R., Serracapriola, M.T. Maresca di, Lambiase, G., Varricchio, M.L., Proto, V. |
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| Zdroj: | In Small Ruminant Research 2006 65(3):251-259 |
| Databáze: | ScienceDirect |
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