Meat quality in goats as influenced by dietary protein and energy levels, and postmortem aging
| Autor: | Kannan, G., Gadiyaram, K.M., Galipalli, S., Carmichael, A., Kouakou, B., Pringle, T.D., McMillin, K.W., Gelaye, S. |
|---|---|
| Zdroj: | In Small Ruminant Research 2006 61(1):45-52 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect