Effect of pressure, temperature, time and storage on peroxidase and polyphenol oxidase from pineapple
| Autor: | Rosenthal, A., Ledward, D., Defaye, A., Gilmour, S., Trinca, L. |
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| Zdroj: | In Progress in Biotechnology 2002 19:525-532 |
| Databáze: | ScienceDirect |
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