Dielectric permittivity as a method for the real time monitoring of fungal growth during a solid substrate food fermentation of Quinoa grains
| Autor: | Kaminski, P., Hedger, J., Williams, J., Bucke, C., Swadling, I. |
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| Zdroj: | In Progress in Biotechnology 2000 17:393-398 |
| Databáze: | ScienceDirect |
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