Enzymes in food and feed: past, present and future
Autor: | Groot, Gert S.P., Herweijer, Marga A., Simonetti, Arthur L.M., Selten, Gerard C.M., Misset, Onno |
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Zdroj: | In Progress in Biotechnology 2000 17:95-99 |
Databáze: | ScienceDirect |
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