Effect of intravenous ω-6 and ω-3 fat emulsions on nitrogen retention and protein kinetics in burned rats
| Autor: | Hayashi, Naganori ∗, *, Tashiro, Tsuguhiko ∗, Yamamori, Hideo ∗, Takagi, Kazuya ∗, Morishima, Yuichi ∗, Otsubo, Yoshihisa ∗, Sugiura, Toshiyuki ∗, Furukawa, Katsunori ∗, Nitta, Hiroshi ∗, Nakajima, Nobuyuki ∗, Suzuki, Nobuo †, Ito, Isao †, ‡ |
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| Zdroj: | In Nutrition 1999 15(2):135-139 |
| Databáze: | ScienceDirect |
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