Effects of a Newly Developed Fat Emulsion Containing Eicosapentaenoic Acid and Docosahexaenoic Acid on Fatty Acid Profiles in Rats
| Autor: | Tashiro, Tsuguhiko, MD A, *, Yamamori, Hideo, MD A, Hayashi, Naganori, MD A, Sugiura, Toshiyuki, MD A, Takagi, Kazuya, MD A, B, C, Furukawa, Katsunori, MD A, Nakajima, Nobuyuki, MD A, Itoh, Isao, PhD B, Wakabayashi, Toshio, PhD C, Ohba, Setsuya, PhD C, Akahane, Noriko, BPh C |
|---|---|
| Zdroj: | In Nutrition 1998 14(4):372-375 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect