Impact of ultra-processed foods on excess weight and dyslipidemia in schoolchildren

Autor: Gonçalves Silva, Cynthia a, d, ⁎, Saunders, Claudia c, da Cruz Rangel, Luiz Felipe a, d, Alegre de Matos, Alessandra a, d, Martins Teixeira, Francisco b, Gonçalves Ribeiro, Beatriz a, d
Zdroj: In Nutrition March 2025 131
Databáze: ScienceDirect