Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review
| Autor: | Siddiqui, Shahida Anusha, Bhowmik, Shuva, Afreen, Maliha, Ucak, İlknur, Ikram, Ali, Gerini, Francesca, Mehdizadeh, Mohammad, Ayivi, Raphael D., Castro-Muñoz, Roberto |
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| Zdroj: | In Nutrition March 2024 119 |
| Databáze: | ScienceDirect |
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