Higher consumption of ultra-processed foods and a pro-inflammatory diet are associated with the normal-weight obesity phenotype in Brazilian children
| Autor: | Cota, Bruna Clemente, Filgueiras, Mariana de Santis, Pereira, Patrícia Feliciano, Juvanhol, Leidjaira Lopes, Novaes, Juliana Farias de |
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| Zdroj: | In Nutrition January 2024 117 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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