Construction and validation of a scale to measure consumers knowledge of food processing and acceptance of processed food
| Autor: | de Araújo, Priscila Dinah, Faiad, Cristiane, Araújo, Wilma Maria Coelho |
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| Zdroj: | In Nutrition January 2023 105 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect