Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables
Autor: | Jomori, Manuela Mika a, ⁎, Quinaud, Ricardo Teixeira b, Condrasky, Margaret D. c, Caraher, Martin d |
---|---|
Zdroj: | In Nutrition March 2022 95 |
Databáze: | ScienceDirect |
Externí odkaz: |