Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects
| Autor: | Dall'Asta, Margherita, Dodi, Rossella, Pede, Giuseppe Di, Marchini, Mia, Spaggiari, Marco, Gallo, Antonio, Righetti, Laura, Brighenti, Furio, Galaverna, Gianni, Dall'Asta, Chiara, Ranieri, Roberto, Folloni, Silvia, Scazzina, Francesca |
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| Zdroj: | In Nutrition February 2022 94 |
| Databáze: | ScienceDirect |
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