Pera orange (Citrus sinensis) and Moro orange (Citrus sinensis (L.) Osbeck) juices attenuate left ventricular dysfunction and oxidative stress and improve myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats
Autor: | Ribeiro, Ana Paula Dantas, Pereira, Amanda Gomes, Todo, Márcia Cristina, Fujimori, Anderson Seiji Soares, dos Santos, Priscila Portugal, Dantas, Danielle, Fernandes, Ana Angélica, Zanati, Silmeia Garcia, Hassimotto, Neuza Mariko Aymoto, Zornoff, Leonardo Antônio Mamede, Azevedo, Paula Schmidt, Minicucci, Marcos Ferreira, Paiva, Sergio A.R., Polegato, Bertha Furlan |
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Zdroj: | In Nutrition November-December 2021 91-92 |
Databáze: | ScienceDirect |
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