Mixture of probiotics reduces inflammatory biomarkers and improves the oxidative/nitrosative profile in people with rheumatoid arthritis
| Autor: | Cannarella, Ligia Aparecida Trintin, Mari, Naiara Lourenço, Alcântara, Camila Cataldi, Iryioda, Tatiana Mayumi Veiga, Costa, Neide Tomimura, Oliveira, Sayonara Rangel, Lozovoy, Marcell Alysson Batisti, Reiche, Edna Maria Vissoci, Dichi, Isaias, Simão, Andréa Name Colado |
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| Zdroj: | In Nutrition September 2021 89 |
| Databáze: | ScienceDirect |
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