Predictors of adherence to a gluten-free diet in celiac disease: Do knowledge, attitudes, experiences, symptoms, and quality of life play a role?
| Autor: | Dimidi, Eirini, Kabir, Bonita, Singh, Jaspreet, Ageridou, Aikaterini, Foster, Charlotte, Ciclitira, Paul, Dubois, Patrick, Whelan, Kevin |
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| Zdroj: | In Nutrition October 2021 90 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect