In silico screening of potential anti–COVID-19 bioactive natural constituents from food sources by molecular docking
| Autor: | Xu, Jing, Gao, Liangqin, Liang, Huiqing, Chen, Shao-dong |
|---|---|
| Zdroj: | In Nutrition February 2021 82 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect