Development of the Dietitian Integrated Evaluation Tool for Gluten-free Diets (DIET-GFD)
| Autor: | Atsawarungruangkit, Amporn, Silvester, Jocelyn A., Weiten, Dayna, Green, Kathy L., Wilkey, Kaitlyn E., Rigaux, Lisa N., Bernstein, Charles N., Graff, Lesley A., Walker, John R., Duerksen, Donald R. |
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| Zdroj: | In Nutrition October 2020 78 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect